Williams Refrigeration is one of the world's leading manufacturers and suppliers of award winning commercial refrigeration solutions for the global foodservice and bakery industries. Through ongoing research and development and revolutionary innovation Williams strives to meet individual customer requirements with cutting-edge designs while meeting the latest energy, environmental, HACCP and food safety legislation.
|Address||25 Peffer Pl|
|Phone Number||013 1659 6500|
From Our Website
At Williams Refrigeration, product, service and manufacturing excellence is at the heart of what we do. Since 1980 we have strived to produce the very best in professional refrigeration, serving catering industry specialists in places such as restaurants, pubs, schools and hospitals.
The highly successful AFE Group is based in the UK and brings together a portfolio of the industry's best known and highly respected brands that include Williams Refrigeration, Falcon Foodservice Equipment, Eloma, Mono Bakery Equipment, Millers Vanguard and Serviceline. We are the leading provider of commercial refrigeration, prime cooking and bakery equipment, and uniquely placed to also provide your planned and preventative maintenance and servicing needs via our own national network of engineers.
We have a network of service partners covering the UK with fully qualified refrigeration engineers that can assist on any product sold with warranty. Our engineers aim to repair a product on the first visit and regularly stock a range of spares to make the process as easy and flexible for our customers. If an alternative part is required, this will be ordered and processed as a priority. For spares, we offer a national and international spares, service and technical support team that you can access through any of our offices, as well as via our network of appointed dealers and service partners.
Williams has been manufacturing and supplying coldrooms to the foodservice, bakery and retail industries for over thirty five years. With more expertise than any other coldroom supplier on the market, you can rely on Williams to offer the best advice and the best solution for your business. We offer a huge range of cladding, door and window possibilities to make our coldrooms ideal for both back of house or front of house applications and can provide completely bespoke, fully engineered coldrooms, tailored to suit any application and footprint, as well as 'off-the shelf' modular types for the budget conscious.
As part of our ongoing developments in customer service we have launched a new and improved delivery service for all our appliances in order to better meet the needs of the market. This new tailored service offers more frequent despatches across all our transport zones. You can stay informed and up-to-date on where your appliance is through our live tracking system.
Our latest counters are our most energy efficient ever. But while energy efficiency is important, we know it's not the only consideration for our customers. That's why we've engineered a host of improvements to deliver the very best in terms of reliability, temperature control, robust construction, good looks, performance and food safety. Williams counters come in a huge range of configurations, including standard, slimline and biscuit top, with a choice of two, three and four doors, at storage temperatures to suit any purpose.
Due to a fire that destroyed their kitchens and with approximately 1500 full-time and 1500 part-time students to keep fed, Darlington College needed expert help in getting the kitchens back up and running as quickly as possible. The Renaissance Carambola Beach Resort, St Croix, in the US Virgin Islands, is a luxury resort in a paradise setting. Guests expect the best and to make sure they get it the hotel recently refurbished the kitchen of its Saman restaurant, which offers a hybrid Italian/Indian la carte menu.
We provide industry leading practical advice on selecting equipment and looking after your investment. Whether you're after help choosing the correct type of refrigeration, need help programming a blast chiller or wish to make your preparation counters run more efficiently, we can help. Our guides are not limited to the products we supply. We also offer information and advice on industry issues affecting the foodservice industry, such as latest environmental legislation as guides on food safety.